Registered Dietitian

Registered Dietitian

Duties and Responsibilities:

Registered Dietitians provide advice and education about nutrition and its effect on health. They work in schools, education administration, research, hospitals, clinics, industry, food service management, and private practice. Registered dietitians:

·         Organize and supervise food service operations and meal preparation.

·         Make dietary recommendations.

·         Counsel patients and clients and diets.

·         Supervise food purchasing

·         Study the nutritional value of food and how it is used by the body

Average Salary: $30,000 - $40,000

Educational Requirements:

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

A Bachelors Degree in dietetics or a related field approve by the American Dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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